Creole inspired
fried chicken
From the creators of Alma & Brasa, Caja is a new counter-service stand at Graze Food Hall in Downtown Minneapolis, MN. Our menu features responsibly sourced, 100% natural chicken and from-scratch cooking inspired by New Orleans Creole and Southern U.S. traditions.
Scratch Made
•
Speciality Sauces
•
Pressure Fried In Beef Tallow
•
Scratch Made • Speciality Sauces • Pressure Fried In Beef Tallow •
What Makes Caja…
Caja?
Caja (pronounced “ka-ha”) is the word for “box” in Spanish and is a riff on the ubiquitous fried chicken paper box/bucket.
Our chicken is marinated in cayenne hot sauce, garlic, and spices, breaded in our signature seasoned flour blend, and pressure fried in 100% beef tallow. Plus, it's free from all major allergens, including gluten, dairy, eggs, soy, nuts, peanuts, fish, and shellfish!
Our Location
Graze
Food Hall
Caja is a new counter-service concept located on the 2nd floor of the Graze Food Hall in Downtown Minneapolis' North Loop.
Address
Hours
11 am - 8 pm
11 am - 9 pm
Sun - Thurs
Fri & Sat
The Menu
We fry in 100% beef tallow. Caja does not use any pork products. Menu items are Gluten Free unless noted .
* = Contains Dairy | ** = Contains Gluten & Dairy
